Our Narrative
Since 1985, infusing true Italian pizza with our dedication and passion.
From Naples to Your Local Scene
'Crust & Craft Pizzeria started with a fundamental ambition: to deliver genuine Neapolitan pizza to Rome. Established by the Rossi household in 1985, our pizza place began as a modest establishment run by family, passing on recipes through many generations.
Marco Rossi, our pioneer, mastered the pizza craft during her ventures across Italy, training with renowned pizza experts in Naples—the origin of pizza. After returning to the UK, her mission was to reproduce the essence of bona fide Italian pizza, adhering to traditional practices and selecting only the best ingredients.
Initially a cozy 12-seat pizza joint, we’ve evolved into a cherished neighborhood fixture, yet our devotion to excellence and genuineness remains constant. Our timeless wood-fired oven techniques continue, we still prepare our dough from scratch each day, and we meticulously source ingredients of the highest caliber available to us.
Currently, 'Crust & Craft Pizzeria' is still proudly family-held and directed, with the Rossi lineage’s next generation now at the helm of our zealous crew. While we have welcomed certain up-to-date shifts, the core of our venture stays the same: forging scrumptious, authentic pizza that unites folks.
Our Ethos
Quality Ingredients
Partnering with local cultivators and Italian purveyors to procure the most pristine, quality components for a genuine taste.
Traditional Techniques
Each pizza is a work of traditional artistry, with our dough nurtured for 48 hours and perfectly baked in classic wood-fired ovens.
Focused on Community
Our objective extends beyond serving meals—we endeavor to be an integral part of our locale, championing local actions and fostering a space for everyone.
Eco-consciousness
Our pledge is to sustainable operations, from minimizing food waste and employing biodegradable materials to endorsing sustainable farming.
Meet the Team
The enthusiastic individuals who bring our delectable pizzas to life
Marco Rossi
Chief Proprietor & Main Chef
Neapolitan-trained successor now perfecting our cuisine for over 15 years.
Maria Novak
Culinary Director
An Italian-trained epicure with 12 years in foody expertise, delivering our kitchen's seasonal creations.
Giovanni Bianchi
Expert Pizza Chef
A Neapolitan native, Giovanni has been refining pizzas for more than two decades and mentors our team of pizzaiolos.
Emma Johnson
Head of Service
Emma ensures that each patron enjoys a remarkable visit, steering our hospitality team with grace and precision.
Leon Wang
Beverage Curator
Specialist in selecting exquisite Italian lemonades and perfect pizza complements.
Customer Endorsements
Undeniably the most genuine Neapolitan pizza outside Italy. The crust has the perfect chewiness and those alluring charred patches that are a hallmark of a wood-fired oven.
Robert Smith
It's wonderful that 'Crust & Craft Pizzeria' opts for locally sourced ingredients and embraces green practices. You can discern the superior quality in each mouthful. Their rotating seasonal offerings are consistently delightful!
Lisa Brown
I've patronized this place for years; they consistently maintain high standards. The team makes you feel like part of their family, and the pizzas are a slice of paradise. The Truffle Mushroom is a must-try!
William Garcia
Accolades & Distinctions
Premier Pizza Place in Karlport
UK's Top 50 Pizza Establishments
National Dining Index, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Enterprise Practices
Local Eco Business Consortium, 2022
Discover Our Home
Indulge in the essence of Italian pizza within a cozy, inviting space